The Bagdis Organic A2 Desi Buffalo Ghee 1L

• PURE CLARIFIED BUTTER: Ghee is made by simmering butter to remove water and milk solids, resulting in pure golden clarified butter. • RICH FLAVOUR: Ghee has a rich, nutty, and aromatic flavour that enhances the taste of rotis, dals, rice, and various Indian dishes. • HIGH SMOKE POINT: With a high smoke point, ghee is ideal for deep frying, sautéing, and tadka without burning or producing harmful fumes. • VERSATILE USE: Suitable for cooking, baking, and as a topping, ghee adds a delicious richness to both sweet and savoury preparations. • TRADITIONAL INGREDIENT: A staple in Indian households, ghee has been used for centuries in cooking, religious rituals, and Ayurvedic practices.