Lifelong Carbon Steel (Iron) Kadhai 24cm | High Heat Stir Fry & Bhuna Kadhai with Stainless Steel Handle | Naturally Seasoned Non-Stick Surface | Induction & Gas Compatible | Lightweight Build

• · Built for High-Heat Indian Cooking: Crafted from premium carbon steel, our kadhai is ideal for stir fry, bhuna, searing, tossing, and shallow frying. Designed to handle intense flame cooking with excellent heat control. • · Naturally Develops Non-Stick Surface: Forms a chemical-free non-stick layer over time through regular seasoning. The more you cook, the smoother and better the surface becomes for everyday cooking. • · Even Heat Distribution & Quick Response: Heats faster than traditional cast iron and responds quickly to flame adjustments. Ensures better control, consistent cooking, and enhanced flavour development. • · Heavy Duty Build with Stainless Steel Handle: Strong carbon steel body paired with heat-resistant stainless steel handle for safe grip and comfortable handling during high-temperature cooking. • · Multi-Cooktop Compatible: Works seamlessly on induction, gas stove, ceramic, electric, and glass cooktops. A versatile carbon steel kadhai for modern kitchens.